Side dishes
Ratatouille with Pecorino
For a vegan version, omit Pecorino cheese and garnish with fresh chopped basil before serving.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Pecorino cheese
- 85 g
- fresh thyme
- 10 sprigs
- tomatoes on the vine
- 567 g
- yellow onions
- 113 g
- garlic
- 4 cloves
- extra virgin olive oil
- 14 g
- salt
- 1 tsp
- sugar
- 0.5 tsp
- dried oregano
- 0.5 tsp
- dried thyme
- 0.3 tsp
- dried red chili flakes
- 0.3 tsp
- carrots
- 227 g
- red bell pepper
- 227 g
- eggplants
- 227 g
- zucchini
- 227 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 619.2 kJ
- Calories
- 148 kcal
- Fat
- 7 g
- Fibre
- 5 g
- Carbohydrates
- 16 g
Cooking instructions are available on the original Cookidoo® page.
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