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Main courses · Other mains

Kimchi Risotto

★ 4.535 ratings

For added traditional flavor use miso flavored broth.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Main coursesOther mains
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
shallots
4 oz
ginger
0.5 oz
lemongrass, fresh
0.5 oz
garlic
2 cloves
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
1.7 lb
English cucumber
4 oz
dried kimchi flakes
dried kimchi flakes
green onion
green onion

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7 g
Energy
1,673.6 kJ
Calories
400 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
74 g

Cookidoo® details

Categories
Main dishes - other
Meal types
Main Course
Dietary
Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Cuisines
Korean
Seasons
Autumn, Spring, Winter
Equipment
serving bowl
Collections
Taste of Time
Original tags
Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Korean, Autumn, Spring, Winter, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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