Side dishes
Carrot, Feta and Mint Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh mint
- 7 sprigs
- lemon juice
- 1.5 oz
- extra virgin olive oil
- 1.5 oz
- ground cumin
- 1.5 tsp
- ground paprika
- 2 tsp
- salt
- 1 tsp
- ground black pepper
- 0.1 tsp
- water
- 1.1 lb
- baby carrots
- 1.5 lb
- feta cheese
- 2–3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 864 mg
- Protein
- 5 g
- Energy
- 916.3 kJ
- Calories
- 219 kcal
- Fat
- 16 g
- Fibre
- 6 g
- Saturated fat
- 5 g
- Carbohydrates
- 18 g