Sauces, dips & spreads · Sweet

Blueberry Jam

★ 4.838 ratings

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 45 min
Total: 45 min
Yield: 31 portions

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Category: Sauces, dips & spreads Sweet
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

blueberries: 454 g
sugar: 283 g
lemon juice: 14 g
pectin powder: 2 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.1 g
Energy: 196.6 kJ
Calories: 47 kcal
Fat: 0 g
Fibre: 0.4 g
Carbohydrates: 12.2 g

Cookidoo® details

Categories: Basics, Breakfast, Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Breakfast, Side Dish
Dietary: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: American
Equipment: refrigerator, sterilized jam jars
Collections: In Homemade We Trust, Jams and Jellies, TM7™ Manifesto
Original tags: Vegan, Vegetarian, American, Gift, Video, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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