Sauces, dips & spreads · Sweet
Raspberry Jam
To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 31 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raspberries
- 454 g
- sugar
- 283 g
- pectin powder
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0 g
- Energy
- 188.3 kJ
- Calories
- 45 kcal
- Fat
- 0 g
- Fibre
- 1 g
- Carbohydrates
- 12 g
Cooking instructions are available on the original Cookidoo® page.
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