Main courses · Pasta & rice
Sausage and Red Pepper Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 113 g
- fresh ground black pepper
- 0.3 tsp
- water
- 1.4 kg
- salt
- 0.5 tsp
- spaghetti
- 227 g
- yellow onions
- 113 g
- spicy Italian sausage
- 283 g
- red bell peppers
- 170 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 739 mg
- Protein
- 14 g
- Energy
- 1,154.8 kJ
- Calories
- 276 kcal
- Fat
- 18 g
- Fibre
- 3 g
- Saturated fat
- 7 g
- Carbohydrates
- 17 g