Side dishes
Boston baked beans
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1845 min
- Total
- 1845 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- dried navy beans
- 13 oz
- boiling water
- boiling water
- extra virgin olive oil
- 1.1 oz
- brown onion
- 5.3 oz
- speck
- 7.1 oz
- fresh long red chilli
- 1
- dried basil
- 1 tsp
- molasses
- 1.1 oz
- Vegetable stock paste
- 1.1 oz
- Worcestershire sauce
- 0.4 oz
- canned diced tomatoes
- 14 oz
- tomato paste
- 0.7 oz
- Dijon mustard
- 1.1 oz
- water
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,205.1 mg
- Protein
- 19.5 g
- Energy
- 1,662.7 kJ
- Calories
- 397.4 kcal
- Fat
- 16.1 g
- Fibre
- 15.1 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 34.9 g