Basics
Meat stock paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 1 Complete recipe
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- meat pieces, sinew free
- 300 g
- mixed vegetables
- 300 g
- garlic
- 1 cloves
- mixed fresh herbs
- 4 sprigs
- coarse salt
- 150 g
- red wine
- 30 g
- dried bay leaf
- 1
- whole cloves
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59 g
- Energy
- 2,753.1 kJ
- Calories
- 658 kcal
- Fat
- 38 g
- Fibre
- 7.3 g
- Carbohydrates
- 14 g