Desserts & sweets
Almond Butter and Jam Ice Cream Sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vanilla ice cream
- 1.7 lb
- jam
- 9 oz
- sugar
- 4.5 oz
- dark brown sugar
- 3 oz
- almond butter
- 5 oz
- unsalted butter
- 4 oz
- large egg
- 1
- almond extract
- 1 tsp
- all-purpose flour
- 7 oz
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- salt
- 0.3 tsp
- ground cinnamon
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 168 mg
- Protein
- 7 g
- Energy
- 1,941.4 kJ
- Calories
- 464 kcal
- Fat
- 21 g
- Fibre
- 2 g
- Saturated fat
- 10 g
- Carbohydrates
- 63 g