Soups
Goulash soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 155 min
- Total
- 155 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- brown onion
- 7.1 oz
- garlic
- 2 cloves
- olive oil
- 0.7 oz
- sweet paprika
- 1 tbsp
- hot paprika
- 0.5–1 tsp
- ground cumin
- 1 tsp
- dried marjoram
- 1 tsp
- stewing beef
- 11 oz
- tomato paste
- 0.7 oz
- canned chopped tomatoes
- 14 oz
- carrot
- 3.5 oz
- celery
- 4.6 oz
- red capsicum
- 6.3 oz
- potato
- 5.6 oz
- water
- 1.1 lb
- ground black pepper
- 0.5 tsp
- Chicken stock paste
- 1 tbsp
- dried bay leaves
- 2
- allspice berries
- 2–3
- fresh flat-leaf parsley
- fresh flat-leaf parsley
- fresh crusty bread
- fresh crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 933.5 mg
- Protein
- 21.2 g
- Energy
- 874 kJ
- Calories
- 208.9 kcal
- Fat
- 5 g
- Fibre
- 7.5 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 15.5 g