Main courses · Pasta & rice
Pumpkin and ricotta cannelloni (Skinnymixers)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pumpkin
- 300 g
- brown onion
- 1
- garlic
- 2 cloves
- extra virgin olive oil
- 20 g
- fresh sage leaves
- 3
- canned diced tomatoes
- 400 g
- tomato paste
- 50 g
- water
- 150 g
- Vegetable stock paste
- 30 g
- fresh English spinach
- 50 g
- ricotta
- 300 g
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- ground nutmeg
- 0.1 tsp
- cannelloni shells
- 250 g
- pine nuts
- pine nuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,396.3 mg
- Protein
- 12.4 g
- Energy
- 1,225.1 kJ
- Calories
- 292.8 kcal
- Fat
- 18.6 g
- Fibre
- 5.4 g
- Saturated fat
- 7 g
- Carbohydrates
- 16.6 g