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Creamy vanilla yoghurt

★ 4.8204 ratings

Before starting your yoghurt, be sure to clean your utensils thoroughly and sterilise jars to eliminate any unwanted bacteria.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
780 min
Total
780 min
Yield
8 portions

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Category
Basics
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
natural yoghurt
55 g
full cream milk
1 kg
vanilla bean
0.5
caster sugar
40 g
full cream milk powder
50 g
water
250 g
lemon juice
30 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.9 g
Energy
554.4 kJ
Calories
132.5 kcal
Fat
6 g
Fibre
0 g
Carbohydrates
14 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Nut Free, Gluten Free, Gluten-Free
Health
Low Carb
Equipment
refrigerator, small bowl, small glass jars (120 ml)
Collections
Homemade Yoghurt, Homemade basics, Manifesto, Stack up the savings
Original tags
vegetarian, nut free, gluten free, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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