Desserts & sweets
Fruit ice cream
Freeze fruit in individual pieces or small clusters. Cut fruit into pieces as needed, spread out on a tray in a single layer, freeze, then use as desired.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 60 g
- frozen fruit
- 500 g
- pouring (whipping) cream
- 160 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.1 g
- Energy
- 646 kJ
- Calories
- 154.4 kcal
- Fat
- 9.7 g
- Fibre
- 2.2 g
- Carbohydrates
- 15.3 g
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