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Desserts & sweets

Fruit ice cream

★ 4.8122 ratings

Freeze fruit in individual pieces or small clusters. Cut fruit into pieces as needed, spread out on a tray in a single layer, freeze, then use as desired.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
6 portions

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Difficulty
Easy

Ingredients

sugar
60 g
frozen fruit
500 g
pouring (whipping) cream
160 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.1 g
Energy
646 kJ
Calories
154.4 kcal
Fat
9.7 g
Fibre
2.2 g
Carbohydrates
15.3 g

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