Side dishes
Roasted Potato Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- baby red potatoes
- 3 lb
- vegetable oil
- 2 oz
- salt
- 1.5 tsp
- ground black pepper
- 0.3 tsp
- red onions
- 4 oz
- celery
- 3 oz
- parsley
- 5 sprigs
- dill
- 2 sprigs
- plain yogurt
- 5 oz
- mayonnaise
- 2 oz
- pickle relish, dill
- 1 oz
- apple cider vinegar
- 0.5 oz
- Dijon mustard
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 566 mg
- Protein
- 4 g
- Energy
- 1,058.6 kJ
- Calories
- 253 kcal
- Fat
- 13 g
- Fibre
- 3 g
- Saturated fat
- 2 g
- Carbohydrates
- 31 g