Starters & salads
Layered Salmon and Avocado Terrine
For an impressive, make-ahead Christmas starter, give this luxurious terrine a go. While it looks complicated, it’s simply a case of spooning each flavoured layer into a tin lined with smoked salmon, then chilling until set. Serve the terrine whole then slice at the table to reveal the three distinct layers.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 215 min
- Total
- 215 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- smoked salmon
- 14 oz
- boiling water
- 4.2 oz
- gelatine powder
- 2.5 tsp
- cream cheese
- 1.1 lb
- lemons
- 2.5
- fresh chives
- 2 tbsp
- fine sea salt
- 3 pinches
- ground black pepper
- 5 pinches
- ripe avocados
- 2
- garlic powder
- 1 pinches
- hot smoked salmon
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 1,422.6 kJ
- Calories
- 340 kcal
- Fat
- 27 g
- Carbohydrates
- 3 g
Cooking instructions are available on the original Cookidoo® page.
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