Snacks & finger food
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Matt recommends using Chef's Choice brand of spring roll wrappers for this recipe, which are available at Asian food stores.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- oyster sauce
- 2.8 oz
- rice wine vinegar
- 2.5 oz
- Sriracha sauce
- 1.4 oz
- vegetable oil
- 1.4 oz
- fresh shiitake mushrooms
- 5.3 oz
- Chinese cabbage (wombok)
- 5.3 oz
- spring onions/shallots
- 3
- garlic
- 1 cloves
- fresh ginger
- 0.4 oz
- pork mince
- 11 oz
- white pepper
- 2 tsp
- light soy sauce
- 1.6 oz
- Shaoxing wine
- 0.5 oz
- sesame oil
- 0.4 oz
- water
- 1.1 lb
- rice paper roll wrappers
- 15
- vegetable oil
- vegetable oil
- sesame seeds
- 1.1 oz
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.5 g
- Energy
- 558.6 kJ
- Calories
- 133.5 kcal
- Fat
- 10.1 g
- Fibre
- 1.1 g
- Carbohydrates
- 3.4 g