Snacks & finger food
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- oyster sauce
- 80 g
- rice wine vinegar
- 70 g
- Sriracha sauce
- 40 g
- vegetable oil
- 40 g
- fresh shiitake mushrooms
- 150 g
- Chinese cabbage (wombok)
- 150 g
- spring onions/shallots
- 3
- garlic
- 1 cloves
- fresh ginger
- 10 g
- pork mince
- 300 g
- white pepper
- 2 tsp
- light soy sauce
- 45 g
- Shaoxing wine
- 15 g
- sesame oil
- 10 g
- water
- 500 g
- rice paper roll wrappers
- 15
- vegetable oil
- vegetable oil
- sesame seeds
- 30 g
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 472.8 mg
- Protein
- 6.5 g
- Energy
- 560.5 kJ
- Calories
- 133.5 kcal
- Fat
- 10.1 g
- Fibre
- 1.1 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 3.4 g