Snacks & finger food
Chwee Kuih (steamed rice cake)
To speed up the unmoulding process, put the hot moulds in a tray of cold water bath for about 2 minutes. To unmould, use a butter knife which is brushed with some oil to run around the inner mould.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 20 portion
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- preserved radish
- 7.1 oz
- garlic
- 40 cloves
- vegetable oil
- 3.5 oz
- sesame oil, toasted
- 2 tsp
- dark soy sauce
- 1.5 tsp
- sugar
- 0.4 oz
- oil
- oil
- white rice flour
- 8.8 oz
- tapioca starch
- 1.1 oz
- water
- 4.1 lb
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 456.1 kJ
- Calories
- 109 kcal
- Fat
- 5 g
- Fibre
- 0 g
- Carbohydrates
- 14 g