Main courses · Pasta & rice
Chicken porridge with century egg
Warm century eggs with shell, especially if you are using duck eggs, it eases cutting into cubes without egg yolk sticking to knife.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken breast fillets, skinless
- 7.1 oz
- light soy sauce
- 0.4 oz
- sesame oil, toasted
- 1–2 tsp
- rice
- 7.1 oz
- water
- 3.5 lb
- century eggs
- 2
- salted duck eggs
- 2
- chicken stock paste
- 2 tsp
- salt
- 2 tsp
- ground white pepper
- 1 pinches
- fresh root ginger
- 0.4 oz
- fresh coriander
- 2 sprigs
- spring onions
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 974.9 kJ
- Calories
- 233 kcal
- Fat
- 6 g
- Fibre
- 0 g
- Carbohydrates
- 28 g
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