Starters & salads
Duck and Pork Terrine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 3120 min
- Total
- 3120 min
- Yield
- 10 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- duck breasts, skin on
- 2
- orange
- 1
- cloves
- 2
- black peppercorns
- 1 tsp
- coriander seeds
- 0.5 tsp
- ground cinnamon
- 1 pinches
- white bread
- 2 slices
- milk
- 100 g
- streaky bacon, cured and smoked
- 12 slices
- pork shoulder, boneless
- 600 g
- garlic
- 1 cloves
- shallots
- 75 g
- chicken livers
- 200 g
- ruby port
- 2 tbsp
- medium eggs
- 2
- fine sea salt
- 2 tsp
- pistachio nuts, unsalted
- 50 g
- dried cranberries
- 75 g
- boiling water
- boiling water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 754 mg
- Protein
- 31 g
- Energy
- 1,510.4 kJ
- Calories
- 361 kcal
- Fat
- 23 g
- Saturated fat
- 7 g
- Carbohydrates
- 7 g