Soups
Wonton soup (vegetarian)
To make the Vegetable stock paste, refer to the recipe on Cookidoo®.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 10 g
- broccolini
- 80 g
- white cabbage
- 100 g
- fresh Swiss brown mushrooms
- 150 g
- sesame oil
- 15 g
- firm tofu
- 100 g
- white pepper
- 0.5 tsp
- sea salt
- 1 tsp
- sugar
- 1 tsp
- sugar
- 2 tsp
- Shaoxing wine
- 20 g
- Vegetable stock paste
- 50 g
- water
- 1.5 kg
- wonton wrappers
- 24
- fresh ginger
- 5 cm
- spring onions/shallots
- 6
- soy sauce
- 15 g
- bok choy
- 1 bunches
- fresh coriander
- 0.5 bunches
- red chilli oil
- red chilli oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.2 g
- Energy
- 1,803.3 kJ
- Calories
- 431 kcal
- Fat
- 17.8 g
- Fibre
- 5.6 g
- Carbohydrates
- 47.7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗