Main courses · Meat & poultry
Beef fajitas
We do not recommend scraping down the sides of the mixing bowl after chopping the chilli, as contact with high, direct heat could burn the chilli and make it taste bitter.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- cheddar cheese
- 200 g
- cherry tomatoes
- 200 g
- lime juice
- 20 g
- fresh coriander
- 6 sprigs
- fresh long red chilli
- 1
- extra virgin olive oil
- 70 g
- red onion
- 170 g
- red capsicum
- 180 g
- yellow capsicum
- 180 g
- onion powder
- 1 tsp
- ground cumin
- 2.3 tsp
- ground coriander
- 2.3 tsp
- ground smoked paprika
- 2.3 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- beef fillet steak
- 350 g
- tortillas
- 6
- baby cos lettuce
- 1
- sour cream
- sour cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 158.6 g
- Energy
- 13,656.6 kJ
- Calories
- 3,264 kcal
- Fat
- 210.6 g
- Fibre
- 32.3 g
- Carbohydrates
- 168.6 g
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