Main courses · Meat & poultry
Beef fajitas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- cheddar cheese
- 200 g
- cherry tomatoes
- 200 g
- lime juice
- 20 g
- fresh coriander
- 6 sprigs
- fresh long red chilli
- 1
- extra virgin olive oil
- 70 g
- red onion
- 170 g
- red capsicum
- 180 g
- yellow capsicum
- 180 g
- onion powder
- 1 tsp
- ground cumin
- 2.3 tsp
- ground coriander
- 2.3 tsp
- ground smoked paprika
- 2.3 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- beef fillet steak
- 350 g
- tortillas
- 6
- baby cos lettuce
- 1
- sour cream
- sour cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,973.2 mg
- Protein
- 158.6 g
- Energy
- 13,656.6 kJ
- Calories
- 3,264 kcal
- Fat
- 210.6 g
- Fibre
- 32.3 g
- Saturated fat
- 88.4 g
- Carbohydrates
- 168.6 g