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Sautéed mushrooms (400 g)

★ 4.7173 ratings

Serve sautéed mushrooms as a side dish, toss through pasta, stir through a ragout or stew, or serve over toast or polenta for breakfast.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
245 g

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Category
Basics
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
water
1.1 oz
fresh mushrooms
14 oz
olive oil
0.7 oz
salt
salt
ground black pepper
ground black pepper
fresh herbs
fresh herbs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.4 g
Energy
1,105.4 kJ
Calories
264.2 kcal
Fat
21.7 g
Fibre
6.3 g
Carbohydrates
0.7 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb
Collections
High Heat Basics: Vegetables
Original tags
low carb, vegan, vegetarian, nut free, sugar free, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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