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Sautéed mushrooms (400 g)

★ 4.7173 ratings

Serve sautéed mushrooms as a side dish, toss through pasta, stir through a ragout or stew, or serve over toast or polenta for breakfast.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
245 g

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Category
Basics
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
water
30 g
fresh mushrooms
400 g
olive oil
20 g
salt
salt
ground black pepper
ground black pepper
fresh herbs
fresh herbs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.4 g
Energy
1,105.4 kJ
Calories
264.2 kcal
Fat
21.7 g
Fibre
6.3 g
Carbohydrates
0.7 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb
Collections
High Heat Basics: Vegetables
Original tags
low carb, vegan, vegetarian, nut free, sugar free, everyday, Quick (<30m), Low Active Time, Easy

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