Side dishes
Honey Parmesan Parsnips
Roasted parsnips are always a favourite at the Christmas table, and we've added a twist to make this popular dish even better. The herby Parmesan and polenta coating makes them extra crunchy, and the honey dressing helps the natural sweetness of the vegetable shine through.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 3.5 oz
- fresh thyme
- 5 sprigs
- fresh rosemary
- 4 sprigs
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- polenta
- 3.5 oz
- olive oil
- 3 tbsp
- unsalted butter
- 1.1 oz
- water
- 1.1 lb
- parsnips
- 1.8 lb
- garlic
- 4 cloves
- runny honey
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,393.3 kJ
- Calories
- 333 kcal
- Fat
- 17 g
- Carbohydrates
- 33 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗