Side dishes
Beetroot salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- raw beetroot
- 14 oz
- carrot
- 3.5 oz
- red onion
- 0.3
- green apple
- 1
- fresh coriander
- 2–3 sprigs
- olive oil
- 2 tbsp
- lemon juice
- 0.7 oz
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 102.2 mg
- Protein
- 2.4 g
- Energy
- 639.7 kJ
- Calories
- 152.9 kcal
- Fat
- 9.4 g
- Fibre
- 5.4 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 12.8 g