Side dishes
Janssons Frestelse (Jansson’s Temptation)
A popular Swedish dish, Janssons Frestelse is traditionally a gratin of potatoes, onions, pickled sprats and cream, baked until hot and bubbling. Our version uses anchovies rather than sprats as they’re easier to get hold of; don’t be tempted to omit them as the subtle saltiness they add is what really elevates the flavour of this creamy side dish.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.2 lb
- waxy potatoes
- 2.6 lb
- onions
- 5.3 oz
- double cream
- 11 oz
- anchovy fillets, in oil
- 2.8 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,535.5 kJ
- Calories
- 367 kcal
- Fat
- 24 g
- Carbohydrates
- 29 g
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