Main courses · Fish & seafood
Tuna Poke Nachos
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- tuna, sashimi grade
- 500–600 g
- fresh root ginger
- 5 g
- garlic
- 1 cloves
- soy sauce
- 30 g
- sesame oil
- 25 g
- rice vinegar
- 15 g
- toasted sesame seeds
- 5 g
- spring onion
- 1
- mayonnaise
- 200 g
- sriracha sauce
- 20–30 g
- freshly squeezed lime juice
- 20 g
- white cabbage
- 260 g
- fresh coriander leaf
- 10 g
- spring onions
- 3
- Japanese rice crackers
- 150 g
- avocado
- 1
- black sesame seeds
- black sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 474 mg
- Protein
- 25 g
- Energy
- 1,801 kJ
- Calories
- 432 kcal
- Fat
- 27 g
- Fibre
- 3.7 g
- Saturated fat
- 5 g
- Carbohydrates
- 20 g