Main courses · Fish & seafood
Tuna Poke Nachos
Poke is the name given to diced, raw fish (often tuna) mixed with sesame oil and soy sauce. It’s an extremely popular dish in Hawaii, and is just as likely to be eaten for a quick lunch as it is served at a wedding. We’ve put a twist on the traditional poke with these flavourful nachos; trust us, you won’t be able to stop at just one!
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- tuna, sashimi grade
- 500–600 g
- fresh root ginger
- 5 g
- garlic
- 1 cloves
- soy sauce
- 30 g
- sesame oil
- 25 g
- rice vinegar
- 15 g
- toasted sesame seeds
- 5 g
- spring onion
- 1
- mayonnaise
- 200 g
- sriracha sauce
- 20–30 g
- freshly squeezed lime juice
- 20 g
- white cabbage
- 260 g
- fresh coriander leaf
- 10 g
- spring onions
- 3
- Japanese rice crackers
- 150 g
- avocado
- 1
- black sesame seeds
- black sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 1,807.5 kJ
- Calories
- 432 kcal
- Fat
- 27 g
- Fibre
- 3.7 g
- Carbohydrates
- 20 g
Cooking instructions are available on the original Cookidoo® page.
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