Main courses · Other mains
Vegan Macaroni and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw cashews
- 3 oz
- water
- 3.8 lb
- russet potatoes
- 1 lb
- carrots
- 6 oz
- onions
- 4 oz
- shallots
- 1.5 oz
- vegan margarine
- 4 oz
- freshly squeezed lemon juice
- 1 oz
- Dijon mustard
- 1 tbsp
- nutritional yeast
- 1 oz
- ground cayenne pepper
- 0.3 tsp
- paprika
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- salt
- 2–3 tsp
- dried elbow macaroni pasta
- 12 oz
- vegan margarine
- 1 oz
- panko bread crumbs
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 577 mg
- Protein
- 15 g
- Energy
- 2,096.2 kJ
- Calories
- 501 kcal
- Fat
- 17 g
- Fibre
- 6 g
- Saturated fat
- 3 g
- Carbohydrates
- 73 g