
Main courses · Other mains
Vegan "Beefy" Burger
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 8 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- walnut halves
- 6 oz
- portobello mushrooms
- 8 oz
- vegan margarine
- 3 oz
- cooked brown rice
- 13 oz
- old fashioned rolled oats
- 3 oz
- red beets
- 1 tbsp
- vegan mayonnaise
- 1 oz
- tamari sauce
- 1 tbsp
- salt
- 2 tsp
- garlic powder
- 1 tsp
- ground black pepper
- 0.3 tsp
- vegetable oil
- vegetable oil
- hamburger buns
- 8
- mustard
- mustard
- lettuce
- lettuce
- tomatoes
- tomatoes
- red onions
- red onions
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,014 mg
- Protein
- 12 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 25 g
- Fibre
- 5 g
- Saturated fat
- 3 g
- Carbohydrates
- 43 g