Starters & salads
Vegan "Crab" Cakes
To bake: preheat oven to 350°F. Place "Crab" Cakes onto a parchment paper lined baking sheet. Spray with cooking spray and bake 20-25 minutes (350°F) flipping patties half way through.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 10 pieces
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- chickpeas
- 1 cans
- nori sheet
- 1
- dried parsley
- 1 tbsp
- dried dill
- 2 tsp
- Old Bay Seasoning®
- 2 tsp
- salt
- 0.5 tsp
- Dijon mustard
- 2 tsp
- vegan mayonnaise
- 2 tsp
- lemon juice
- 1 tsp
- green onions
- 3
- garlic
- 2 cloves
- hearts of palm
- 1 cans
- panko bread crumbs
- 1.5 oz
- vegan mayonnaise
- 3 oz
- sriracha
- 1 tbsp
- vegetable oil
- vegetable oil
- fresh dill
- fresh dill
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 468.6 kJ
- Calories
- 112 kcal
- Fat
- 6 g
- Fibre
- 4 g
- Carbohydrates
- 12 g
Cooking instructions are available on the original Cookidoo® page.
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