Breakfast
Fluffy Hawaiian Pancakes with Pineapple Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 50 min
- Active
- 50 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- large eggs
- 3
- macadamia nuts
- 200 g
- plain flour
- 300 g
- granulated sugar
- 130 g
- baking powder
- 1 tbsp
- fine sea salt
- 1 pinches
- semi-skimmed milk
- 400 g
- tinned crushed pineapple
- 270 g
- natural vanilla extract
- 1.5 tsp
- desiccated coconut
- 110 g
- light brown sugar
- 100 g
- unsalted butter
- unsalted butter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 338 mg
- Protein
- 11 g
- Energy
- 2,623.4 kJ
- Calories
- 627 kcal
- Fat
- 33 g
- Fibre
- 6 g
- Saturated fat
- 12 g
- Carbohydrates
- 67 g