Baking · Sweet baking
Gluten-free Pain au Chocolat
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Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 375 min
- Total
- 375 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- whole milk
- 6.3 oz
- water
- 3 oz
- dried instant yeast
- 2 tsp
- sugar
- 1.2 oz
- gluten free plain white flour
- 11 oz
- cornflour
- 1.4 oz
- xanthan gum
- 2 tsp
- fine sea salt
- 0.8 tsp
- unsalted butter
- 8.8 oz
- dark chocolate
- 5.3 oz
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 164 mg
- Protein
- 3 g
- Energy
- 1,377 kJ
- Calories
- 330 kcal
- Fat
- 22 g
- Saturated fat
- 13 g
- Carbohydrates
- 30 g