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Baking · Sweet baking

Gluten-free Pain au Chocolat

★ 4.310 ratings

Shop-bought gluten-free plain white flour can be used. Alternatively, make your own flour in your Thermomix®. Search for the recipe on Cookidoo®.

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Details

Difficulty
Advanced
Prep
60 min
Active
60 min
Cook
375 min
Total
375 min
Yield
12 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Hard

Ingredients

MetricUS
whole milk
180 g
water
85 g
dried instant yeast
2 tsp
sugar
35 g
gluten free plain white flour
320 g
cornflour
40 g
xanthan gum
2 tsp
fine sea salt
0.8 tsp
unsalted butter
250 g
dark chocolate
150 g
medium egg
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
1,380.7 kJ
Calories
330 kcal
Fat
22 g
Carbohydrates
30 g

Cookidoo® details

Categories
Baking - sweet, Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Nut Free
Cuisines
European, French
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
airtight container, aluminium foil, baking paper, baking trays, cling film, large bowl, oven, pastry brush, refrigerator, rolling pin, wire rack
Collections
No Gluten, No Problem!
Original tags
Vegetarian, Nut free, European, French, Autumn, Spring, Summer, Winter, Party

Cooking instructions are available on the original Cookidoo® page.

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