Main courses · Pasta & rice
Parmesan Risotto (TM6/7)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 1.5 oz
- onion
- 3 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1 oz
- unsalted butter
- 1.5 oz
- risotto rice
- 10 oz
- dry white wine
- 2 oz
- water
- 1.6 lb
- stock cube
- 1
- salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 679 mg
- Protein
- 9 g
- Energy
- 1,900 kJ
- Calories
- 454 kcal
- Fat
- 19 g
- Fibre
- 3 g
- Saturated fat
- 8 g
- Carbohydrates
- 60 g