Baking · Breads & rolls
Farmhouse White Sandwich Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bread flour
- 567 g
- extra virgin olive oil
- 28 g
- salt
- 2 tsp
- sugar
- 1 tsp
- water
- 964 g
- rapid rise yeast
- 1 packet
- sandwich meats
- sandwich meats
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 392.1 mg
- Protein
- 5.9 g
- Energy
- 814.6 kJ
- Calories
- 194.7 kcal
- Fat
- 3.2 g
- Fibre
- 1.3 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 34.9 g