Baking · Breads & rolls
Lemon Poppy Seed Loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 4 oz
- lemon
- 1
- sugar
- 7 oz
- all-purpose flour
- 8 oz
- sour cream
- 5 oz
- large eggs
- 2
- baking soda
- 1 tsp
- salt
- 0.5 tsp
- poppy seeds
- 2 tbsp
- confectioners sugar
- 2 oz
- whole milk
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 220 mg
- Protein
- 4 g
- Energy
- 1,092 kJ
- Calories
- 261 kcal
- Fat
- 12 g
- Fibre
- 7 g
- Saturated fat
- 1 g
- Carbohydrates
- 37 g