Baking · Breads & rolls
Seedy Almond Low Carb Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- non-stick cooking spray
- non-stick cooking spray
- almonds
- 198 g
- quick cooking oats
- 99 g
- flaxseeds
- 28 g
- sesame seeds
- 57 g
- pumpkin seeds
- 57 g
- Greek yogurt
- 170 g
- extra virgin olive oil
- 28 g
- honey
- 28 g
- large eggs
- 3
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 1 tsp
- milk
- milk
- mixed seeds
- mixed seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 276 mg
- Protein
- 9 g
- Energy
- 1,037.6 kJ
- Calories
- 248 kcal
- Fat
- 18 g
- Fibre
- 2 g
- Saturated fat
- 5 g
- Carbohydrates
- 16 g