Starters & salads
Romaine Salad with Blue Cheese and Prosciutto Dust
Choose whole young romaine and split in half down the middle, lengthwise.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- prosciutto
- 5 oz
- parsley
- 0.5 oz
- sour cream
- 5 oz
- Roquefort cheese
- 3 oz
- Worcestershire sauce
- 2 tsp
- hearts of romaine lettuce
- 2
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 887 kJ
- Calories
- 212 kcal
- Fat
- 15 g
- Fibre
- 7 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
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