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Starters & salads

Romaine Salad with Blue Cheese and Prosciutto Dust

★ 4.715 ratings

Choose whole young romaine and split in half down the middle, lengthwise.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 45 min
Total: 45 min
Yield: 4 portions

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Category: Starters & salads
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

prosciutto: 142 g
parsley: 14 g
sour cream: 142 g
Roquefort cheese: 85 g
Worcestershire sauce: 2 tsp
hearts of romaine lettuce: 2
lemon: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11 g
Energy: 887 kJ
Calories: 212 kcal
Fat: 15 g
Fibre: 7 g
Carbohydrates: 13 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Gluten-Free
Health: Low Carb
Equipment: large baking sheet, oven, parchment paper, refrigerator
Collections: Painted Green
Original tags: Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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