Main courses · Meat & poultry
Florentine Meatballs and Linguine
Serve Florentine Meatballs with rice, pasta or steamed potatoes.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley
- 10 sprigs
- fresh baby spinach
- 5 oz
- garlic
- 4 cloves
- milk
- 2 oz
- onion powder
- 1 tbsp
- oregano
- 1 tsp
- ground beef
- 1 lb
- grated Parmesan cheese
- 1 oz
- large egg
- 1
- bread crumbs
- 3 oz
- salt
- 1 tsp
- fresh ground black pepper
- 0.3 tsp
- yellow onions
- 3 oz
- extra virgin olive oil
- 2 oz
- canned crushed tomatoes
- 1.9 lb
- salt
- 1 tsp
- sugar
- 1 tsp
- fresh basil leaves
- 8–10
- water
- 2.7 lb
- spinach linguine, dried
- 12 oz
- Parmesan cheese
- Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 2,464.4 kJ
- Calories
- 589 kcal
- Fat
- 30 g
- Fibre
- 6 g
- Carbohydrates
- 60 g
Cooking instructions are available on the original Cookidoo® page.
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