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Baking · Breads & rolls

Sun-dried Tomato Tear and Share Bread

★ 4.4129 ratings

If the oven does not have a 50°C setting, preheat oven to 100°C then turn off before placing loaves in warm oven to prove.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
12 pieces

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Category
BakingBreads & rolls
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
water
7.8 oz
sugar
1 tsp
dried instant yeast
2 tsp
strong white bread flour
1.1 lb
sun-dried tomatoes in oil
3.2 oz
olive oil
1.1 oz
salt
1 tsp
egg yolk
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.5 g
Energy
830.9 kJ
Calories
198.6 kcal
Fat
3.8 g
Fibre
2.1 g
Carbohydrates
35 g

Cookidoo® details

Categories
Baking - savoury, Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Dairy-Free
Cuisines
European
Equipment
large baking tray, oven, pastry brush, thermomix® sensor, wire rack
Collections
Demo, Everyday Favourites
Original tags
Vegetarian, European, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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