Side dishes
Potatoes with Yoghurt Sauce
To cool the potatoes down quicker, place in a bowl filled with water and ice for a few minutes then drain.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh parsley
- 3 sprigs
- plain yoghurt
- 4.4 oz
- mayonnaise
- 1.1 oz
- dried chives
- 1–2 pinches
- fine sea salt
- 1 pinches
- water
- 1.1 lb
- potatoes
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 740.6 kJ
- Calories
- 177 kcal
- Fat
- 7 g
- Fibre
- 2 g
- Carbohydrates
- 25 g