Main courses · Vegetarian
No-rise Wholemeal Pizzas
While traditional pizza dough needs time to rise, this clever wholemeal variety rises in the oven to produce a thin, crisp crust. We’ve used shop-bought pesto for a flavourful alternative to tomato sauce, and piled the bases high with marinated vegetables. Ready in less than 45 minutes, now you can satisfy those midweek pizza cravings!
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 16 slices
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- mozzarella
- 7.1–8.8 oz
- dried instant yeast
- 2 tsp
- strong wholemeal bread flour
- 16 oz
- water
- 8.8 oz
- extra virgin olive oil
- 1.1 oz
- caster sugar
- 1 tsp
- fine sea salt
- 1 tsp
- pitted black olives
- 20
- roasted red peppers, preserved
- 2
- red onions
- 2
- red pesto, homemade
- 6.7 oz
- artichoke heart, in oil
- 1 jar
- toasted pine nuts
- 2 tbsp
- balsamic glaze
- balsamic glaze
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.6 g
- Energy
- 1,009.2 kJ
- Calories
- 241.2 kcal
- Fat
- 11.7 g
- Fibre
- 2.5 g
- Carbohydrates
- 26.1 g
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