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Main courses · Pasta & rice

Cacio e Pepe

★ 3.780 ratings

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 4 portions

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Category: Main courses Pasta & rice
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

pecorino romano: 5 oz
black peppercorns: 1 tbsp
water: 2.8 lb
salt: 0.3 tsp
spaghetti pasta, dried: 12 oz
freshly ground black pepper: freshly ground black pepper

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 22.5 g
Energy: 1,912.1 kJ
Calories: 457 kcal
Fat: 10.9 g
Fibre: 3.2 g
Carbohydrates: 65.9 g

Cookidoo® details

Categories: Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Equipment: serving bowl
Collections: One Pot Pastas
Original tags: Vegetarian, Everyday, Quick (<30m), Low Active Time, Easy

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