Sauces, dips & spreads · Sweet
Caramel sauce
Caramel sauce is made by mixing caramelised sugar with cream. Depending on the intended application, additional ingredients such as butter, fruit purees, liquors or vanilla are often added. Caramel sauce is used in a variety of desserts, though most notably as a topping for ice cream. Butterscotch sauce is made with dark brown sugar, butter and often a splash of whiskey.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white sugar
- 8.8 oz
- pouring (whipping) cream
- 7.1 oz
- water
- 2.3 lb
- lemon juice
- 1 tsp
- unsalted butter
- 1.1 oz
- vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.1 g
- Energy
- 1,928.4 kJ
- Calories
- 460.9 kcal
- Fat
- 24.3 g
- Fibre
- 0 g
- Carbohydrates
- 63.5 g
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