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Sauces, dips & spreads · Sweet

Caramel sauce

★ 3.943 ratings

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Details

Difficulty
easy
Prep
5 min
Active
5 min
Cook
90 min
Total
90 min
Yield
4 portions

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Difficulty
Easy

Ingredients

white sugar
250 g
pouring (whipping) cream
200 g
water
1 kg
lemon juice
1 tsp
unsalted butter
30 g
vinegar
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
10.5 mg
Protein
1.1 g
Energy
1,928.4 kJ
Calories
460.9 kcal
Fat
24.3 g
Fibre
0 g
Saturated fat
15.8 g
Carbohydrates
63.5 g