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Main courses · Meat & poultry

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

★ 4.945 ratings

Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.

TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Medium
Nutrition
High protein
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
fresh parsley
3 sprigs
fresh dill
2 sprigs
fresh sage
3–4
fresh rosemary
1 sprigs
fresh chives
10
salt
0.5–1 tsp
ground black pepper
0.3 tsp
unsalted butter
8 oz
sirloin steaks
4
extra virgin olive oil
1 oz
salt
1 tsp
ground black pepper
0.5 tsp
rosemary
1 sprigs
potatoes
1 lb
water
1.3 lb
broccoli florets
12 oz

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
49 g
Energy
3,489.5 kJ
Calories
834 kcal
Fat
61 g
Fibre
3 g
Carbohydrates
25 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Gluten-Free
Health
High Protein, Low Carb
Occasions
Father's Day, BBQ
Seasons
Summer
Equipment
basting brush, bbq grill, meater® wireless meat thermometer, paper towel, parchment paper, refrigerator
Collections
Smart Grilling with Thermomix® and MEATER®
Original tags
Father's Day, Summer, BBQ

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