Main courses · Meat & poultry
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- fresh parsley
- 3 sprigs
- fresh dill
- 2 sprigs
- fresh sage
- 3–4
- fresh rosemary
- 1 sprigs
- fresh chives
- 10
- salt
- 0.5–1 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 8 oz
- sirloin steaks
- 4
- extra virgin olive oil
- 1 oz
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- rosemary
- 1 sprigs
- potatoes
- 1 lb
- water
- 1.3 lb
- broccoli florets
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,148 mg
- Protein
- 49 g
- Energy
- 3,489.5 kJ
- Calories
- 834 kcal
- Fat
- 61 g
- Fibre
- 3 g
- Saturated fat
- 33 g
- Carbohydrates
- 25 g